Breakfast Selections

Versailles Continental Breakfast

  Fresh Orange & Grapefruit Juices
Freshly Baked Muffins, Fruit and Cheese Danish, Fresh Croissants
Fresh Bagels w/ Plain and Strawberry Cream Cheeses
Assorted Fruit Yogurt Cups and Cereals
Coffee, Tea & Decaffeinated

 Hot Breakfast Selections
Requires a Minimum of 25 People
 
All Hot Breakfasts Include:
Choice of Juice or Fresh Seasonal Fresh Fruit or Citrus
Chef’s Accompaniments, Assorted Muffins and Breads with Butter & Fruit Preserves
Hot Beverage Service of Coffee & Tea

Scrambled Eggs Three Eggs with Bacon, Sausage Links or Ham and Home Fried Potatoes
Fluffy Omelet Your choice of Three Cheese, Western or Mushroom, Served with Bacon, Sausage Links or Ham and Home Fried Potatoes
Eggs Benedict Prepared the Traditional Way on an English Muffin, Canadian Bacon and Topped with Hollandaise Sauce
Fondue Eggs Two Poached Eggs on Canapé Cups with Cheese Fondue Sauce and Topped with Grated Swiss Cheese
Baked Eggs Two Eggs Baked in Individual Ramekins with Your Choice of Minced Mushrooms, Asparagus or Herbs Filling
French Toast Prepared with Egg Bread, w/ Maple Syrup & Bacon, Sausage Links or Ham
French Toast Bananas Foster Served with Bacon, Sausage Links or Ham
Breakfast Monte Cristo A Combination of Sliced Turkey, Ham and Swiss Cheese Sandwiched between Two Slices of French Toast, w/ Maple Syrup & Bacon, Sausage Links or Ham
Fluffy Buttermilk Pancakes Grilled Fresh and Topped with Assorted Hot Fruits
Belgian Waffles Prepared Fresh and Served Plain or Topped with Assorted Fruits
Classic Quiche Lorraine Flaky Crust Filled with a Creamy Bacon & Swiss Cheese
Creamed Chipped Beef in Pastry Vol au Vent Pastry Filled with Creamed Beef

(May be Served Buffet Style Upon Request)  

Versailles Breakfast Buffet
Requires a Minimum of 35 People  

Beverages
Fresh Fruit Juices, Milk
Regular & Decaffeinated Coffees and Tea

Baked Goods
Freshly Baked Muffins, Fruit and Cheese Danish,
Croissants, Freshly Baked Bagels
Plain and Strawberry Cream Cheeses
Homemade Sliced Sweet Breads
An Assortment of Fruit Preserves and Butter

Fruits
Fresh Seasonal Fruit Bowl or Sliced Fruits and Berries
Assorted Fruit Yogurt Cups

Hot Breakfast Entrées
Your Choice of Two Breakfast Entrées Featuring:
Fluffy Scrambled Eggs, Eggs Benedict,
French Toast, Pancakes
Belgian Waffles, Quiche Lorraine, Creamed Chipped Beef

Breakfast Accompaniments
Your Choice of Two Breakfast Meats: Bacon, Country Ham, Pork or Turkey Sausage Links, Scrapple
Country Home Fried Potatoes or Red Bliss w/ Onions or Potato Pancakes

  Breakfast Enhancements Stations
Prepared Fresh To Order By Our Professional Staff

Omelet Station  
Assorted Fillings such as Mushrooms, Onions, Peppers, Tomatoes, Cheese, Ham, Crumbled Bacon

  Waffle Station  
Assorted Fruit Toppings, Whipped Cream, Sweet Butter, Maple Syrup, Powdered Sugar  

Grand Brunch Buffet  
Requires a Minimum of 50 People  

The Grand Brunch Buffet Includes:
Full Versailles Breakfast Buffet 
One Breakfast Enhancement Station
Two-Entrée Hot Luncheon Buffet

To Enhance Your Brunch Buffet, 
Display, Carving Or Sauté Stations May Be Selected
From Our Reception Stations Menu

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