Beef Selections  

Roast Sirloin of Beef 
Sliced Choice Beef in Au Ju or Wine Gravy  
Beef Brochettes 
Grilled Beef Skewers with Fresh Grilled Vegetables  
Beef Bourguignon 
Tender Beef Braised in Red Wine with Mushrooms and Baby Onions
London Broil 
Sliced Flank Steak in Au Jus
Steak Diane 
Hand Sliced Top Sirloin of Beef prepared “Diane” style
Pepper Steak 
Sliced Choice Beef in a Fresh Peppers Wine Sauce  
Barbequed Beef 
Sliced Choice Beef with our Special Tangy Homemade Barbeque Sauce
Beef Stroganoff 
Tender Pieces of Beef in a Brown Sauce with Spices and Sour Cream
Veal Tenderloins: 
   Marsala 
   Tender Veal Sautéed with Marsala Wine, Butter and Mushrooms in a Brown Sauce
   Francaise 
   Tender Veal Dipped in a Light Egg Batter and Sautéed in Butter, Wine and Lemon
   Piccata 
   Tender Veal Sautéed with Butter, Wine, Lemon Juice and Chopped Parsley
   Parmigiana 
   Baked Breaded Veal with a Marinara Sauce and Topped with Mozzarella Cheese
   Scaloppini 
   Tender Pieces of Veal Sautéed with Butter, Wine and Fresh Tomatoes
   Saltimbocca 
   Tender Pieces of Veal Sautéed with Butter, Saltimbocca Wine and Mushrooms

Pork Selections  

Sugar Cured Ham
Sliced Ham in a Pineapple & Raisin Sauce
Pork Tenderloin  
Sliced Pork Tenderloin with Wine Gravy & Baked Apples
Sweet & Sour Pork  
Tender Pieces of Pork Prepared in our Fruity Sweet & Sour Sauce
Barbequed Pork 
Pork Loin Served with our Special Tangy Homemade Barbeque Sauce
Barbequed Ribs 
Slowly Cooked Baby Back Ribs in our Special Tangy Barbeque Sauce  

Seafood Selections

Filet of Flounder:
  Baked Flounder
   Served with a Lemon Beurre Blanc Sauce
  Almandine  
  Baked Flounder Topped with Slivered Almonds Sautéed in Butter
  Lemon Francaise 
  Dipped in an Egg & Cheese Batter and Sautéed in Butter, Wine and Lemon
Stuffed Filet of Flounder 
Stuffed with Lump Crabmeat with a Creamy Lemon Herb Sauce
Filet of Flounder Florentine  
Rolled with a Spinach & Feta Filling, Supreme Sauce
Poached Salmon 
Topped with a Dill Sauce
Seafood Newburg 
Scallops, Shrimp & Crab in a Creamy Wine Butter Sauce
Jumbo Shrimp 
Stuffed w/ Crabmeat or Prepared Scampi
Scallops L’Orange 
Scallops prepared L’Orange
Maryland Crabcakes 
with Sauce Remoulade, Tangy Cocktail or Tartar  

  Buffet & Plated Entrée Accompaniments

Pasta Selections  

Baked Lasagna
Traditional Lasagna Prepared with Meat or Meatless
Baked Ziti  
Baked with Cheeses and our Homemade Tomato Sauce, Topped with Mozzarella
Fettuccine Alfredo
Fettuccine Noodles Prepared with a Creamy Alfredo Sauce
Mini Ravioli  
with Choice Fillings such as Cheese, Spinach, Mushroom, *Lobster
Pasta with Seafood
Fresh Pasta topped with a Seafood Scampi Sautee
Penne Pasta
Cooked Al Dente with Pomodoro, Vodka Cream, Bolognese or Clam Sauce
Cheese Tortellini
Natural or Tri-Colored with Pomodoro, Vodka Cream or Alfredo Sauce
Baked Manicotti  
Stuffed with Ricotta, Baked with our Homemade Tomato or Blush Sauce
Pasta Primavera  
Topped with a Medley of Vegetables Sautéed with Garlic in a Light Blush Sauce
Pasta Carbonara  
Prepared with Cream, Eggs, Bacon and Cheeses and Topped with Peas
Greek Pastitsio  
Traditional Greek Lasagna prepared with Penne, Ground Beef, Tomatoes and a Mornay Sauce

Vegetable Selections  

Baby or Sliced Carrots  
Prepared Steamed with Butter or Sweetly Glazed
String Beans  
Almandine, French Cut or Greek Style
Broccoli Polonaise  
Steamed Broccoli and Topped with Seasoned Bread Crumbs
Cauliflower Au Gratin  
Steamed Cauliflower Topped with Cheese & Bread Crumbs
Asparagus Spears  
Bundled w/ a Red Pepper Strip
Ratatouille  
Eggplant, Tomatoes, Onions, Bell Peppers, Zucchini, Garlic & Herbs
Zucchini
Steamed or Batter Fried
Baked Zucchini Boats  
Filled with Ratatouille
Grilled Vegetables  
Assorted Fresh Vegetables Grilled with a Balsamic Vinaigrette
Tomato Florentine  
Baked Tomato Filled with Creamed Spinach
Vegetable Medley  
Choice of Cauliflower/Carrots/ Broccoli or Peas/Carrots
Peas
Prepared with Mushrooms & Baby Onions
Sugar Snap Peas or Snow Peas  
Sautéed and Topped with Sesame Seeds
Apples Sauté  
Sliced Granny Smith Apples Sautéed with Brown Sugar & Butter  

Starch Selections  

Red Bliss  
Baked Red Bliss Potatoes with Fresh Herbs
Baked
Oven Baked Idaho Potato
Twice Baked
Oven Baked, Mashed and Piped into the Potato Shell, Baked Until Golden Brown
Homemade Mashed  
Prepared with Butter or Garlic
Candied Yams  
Classic Candied Yams with Apples
Baked Sweet  
Oven Baked Sweet Potato Topped with Butter, Brown Sugar and Cinnamon
French Fries  
Large Steak Fries or Curley Fries, Deep Fried Until Crispy
O’Brian  
Diced Potatoes Sautéed with Chopped Onion & Sweet Peppers
Potato Pancakes  
Traditional Potato Pancakes Served with Sour Cream & Apple Sauce
Gratinée 
Sliced Potatoes Prepared with a Creamy Mornay Sauce and Baked Until Golden
Parslied 
Prepared with Butter and Parsley
Lemon Basil  
Baked with Butter, Basil and Lemon Juice
Wild Rice  
Long Grain Wild Rice, Steamed to Perfection
Steamed Rice  
White Rice Prepared with Chicken Stock