Gourmet Hors D’Oeuvres
Prepared form the Freshest Ingredients with Appropriate Accompaniments 

 Elegantly Displayed in Silver Chafing Dishes 
Passed Butler Style from Silver Trays

  Chicken Selections

Sesame or Coconut Chicken Tenders                                                           Nassau Chicken on a Stick

Spicy Buffalo Chicken Wings                                                                             Chicken or Beef Satay

Chicken Saltimboca Skewers                                                          Chicken Brochettes

Chicken Quesadilla Cones                                                               Tequilla Chicken Burrito  

Chicken Fajitas on an open Tortilla Wrap                            

Teriyaki Chicken & Julienne Vegetable Stir Fry 

Chicken Breast Tenderloins: Marsala, Piccata, Parmigiana, or Hawaiian

 

Beef and Chicken Selections

Baby Barbecued Ribs                                                                     Teriyaki Beef Satay

Beef Tenderloin Tips w/ Peppers Sauce                                         Beef Burgundy

Mini Beef Wellington                                                                      Mini Stuffed Cabbage

Cocktail Franks                                                                               Shepard’s Pie

Mini Pizza Calzones                                                                         Mini Quiches

Mini Monte Cristo                                                                           Rosemary Scented Baby Lamb Chops 

Cocktail Meatballs: Italian, Sweet & Sour, Swedish                     Beef Brochettes

Spicy Beef Empanada                                                                      Andouelle Sausage & Cheese Puffs

 

Vegetarian

Fried Mozzarella w/ Marinara Sauce                                              Vegetable Cobbler

Potato Pancakes with Sautéed Apples                                            Eggplant Rolatini or Parmigiana

Vegetables Tempura                                                                        Mushroom Caps Florentine

Spinach & Feta Fillo                                                                         Greek Wontons

Raspberry & Almond Brie Fillo                                                       Spinach & Artichoke Flower

  Seafood

Mushroom Caps filled w/ Imperial Crab                                                     Lobster Newburg in Fillo

Breaded or Coconut Shrimp                                                                                 Mini Crabcakes w/ Remoulade Sauce

Clams Casino (our specialty)                                                                               Sea Scallops wrapped in Bacon

Mussels Fra Diavolo or Provencale                                                Fried Calamari w/ Marinara Sauce

Lobster Cobbler                                                                                                   Crab Rangoon

Fried Shrimp                                                                                     Shrimp Scampi Fillo Tartlets

 Pasta

Penne Pasta Ala Vodka Cream                                                                         Wild Mushroom Ravioli 

Tri-Color Cheese Ravioli, Pomodoro Sauce                                  Fettuccini Alfredo

Tortellini w/ Baby Shrimp, Basil Butter Sauce                                        ●Lobster Ravioli 

 
Reception Stations
   
Grand Cold Display Stations  

Beautifully and Artistically Decorated with Distinct Attention to Detail

  International Gourmet Cheeses & Fresh Seasonal Fruits Display  
Mirrored Platters and Marbles Displaying Assortments of:
Brie Cheddar, Swiss, Muenster, Havarti and Provolone Cheeses 
with Sliced French Baguettes and Various Crackers & Flat Breads,  
Fresh Seasonal Fruits and Berries Beautifully Presented  Served with Fruit Dip and Mustards

  Vegetable Crudités  
A Colorful Array of Fresh Crispy Vegetables with Dips to include:
 Broccoli, Cauliflower, Carrots, Zucchini, Celery, Radishes, Peppers, Cherry Tomatoes, Cucumbers

Antipasto Display  
Antipasto Presentation Featuring an Attractively Displayed Selection of Assorted Italian Meats, 
Tomato & Mozzarella with Basil, Roasted Peppers, Marinated Mushrooms and Artichoke Hearts, 
Shaved Parmigiano Cheese, Olives, Bruchetta Served with Garlic Crostini & Warm Focaccia Bread
 

Chilled Seafood Display  
An Elaborate Chilled Seafood Display Exquisitely Presented with Deluxe Ice Carving 
with Appropriate Sauces and Accompaniments, Featuring Jumbo Shrimp, Clams on a Half Shell,  
Oysters on a Half Shell, Miniature Crab Claws, Cracked Crab Legs

  Chef Stations  
Prepared Fresh To Order by our Professional Staff with Appropriate Accompaniments

  Grand Wok Station  
Quickly Stir Fried to Order: Assorted Fresh Vegetables, Sesame Chicken
or Beef Teriyaki and Baby Shrimp; Stir Fried Rice or Mini Egg Rolls Included

Hot Seafood Sauté Station
Your Choice of One of our Elaborate Hot Seafood Stations Featuring
Shrimp Scampi, Scallops L’Orange, Mussels Fra Diavolo, OR Calamari

Gourmet Pasta Station
A Selectioon of Two Gourmet Fresh Pastas Accompanied with Pomidoro, Pesto or Cream Sauces,
Grilled Chicken Strips, Assorted Steamed and Marinated Vegetables, Grilled Peppers,
Olives, Shaved Cheeses and Warm Focaccia Bread

Carving Stations
Your Choice of Superbly Prepared Top Grade Meats and Seafood, Carved to Order
Served with Appropriate Accompaniments

  Smoked Seafood Carving Station  
A Selection of Norwegian or American Salmon Filet AND Trout or Mackerel,
Presented with Chopped Egg, Sweet Onion and Capers,
Mini Toasted Bagels and Black Bread

Premium Carving Station
Your Choice of One Carving Station Item Featuring:
Prime Ribs of Beef, Sirloin of Beef Au Poivre, Rack of Lamb Chops, Steamship Round, 
Beef Tenderloin, Whole Roast Suckling Pig OR Poached Salmon  


Deli Carving Station
Your Choice of One Deli Station Item Featuring:
Roasted Breast of Turkey, Honey Baked Ham, Roast Beef, Pastrami OR Corned Beef
Served with Finger Rolls, Miniature Muffins and Appropriate Condiments


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