Entrée Selections  
All Entrées are Served with Your Choice of Vegetable and Potato or Rice
An Assortment of Dinner Rolls and Sweet Breads with Butter
Hot Beverage Service of Coffee and Tea

  Poultry Selections   

Stuffed Breast of Capon Herb Bread, Wild Rice or Apple Pecan
 Boneless Chicken Breast  Prepared Marsala, Francaise, Parmigiana, Alfredo, Teriyaki, Dijonnaise, Herb Seared or Lemon Peppered  
Encrusted Chicken Breasts Coconut, Sesame or Pecan  
Chicken Breast Neopolitan Stuffed w/ Asparagus Tips, Sun Dried Tomatoes and  Fontina Cheese, Basil Beurre Blanc Sauce
Chicken Breast Mediterranean Stuffed w/ Spinach, Feta Cheese and Pimento Slivers
Chicken Breast Tuscany Stuffed with Prosciutto, Artichoke Hearts, Grilled Peppers and Boursin Cheese, Herbs Beurre Blanc Sauce
Roast Half Spring Chicken  Herb Beurre Blanc Sauce  
Roast Turkey Served with Herb or Corn Bread Stuffing  & Gravy  
 Boneless Chicken Breast Topped with Lump Crab Meat, Marsala Cream Sauce
Chicken Wellington Encased in a Flaky Pastry Shell with Liver or Mushroom Pate  
 Chicken Roulades  Prepared Cordon Bleu or Kiev
Cornish Game Hen L'Orange with Wild Rice    

Beef Selections  

Roast Sirloin of Beef  Au Jus or Wine Gravy  
Prime Ribs of Beef Slow Cooked to Perfection, Au Jus
Sliced Beef Tenderloin with Wild Mushrooms, Sauce Madeira  
Veal Oscar Topped with Lump Crab Meat and Asparagus with Hollandaise Sauce 
Veal Tenderloins Prepared Piccante, Parmigiana or Alfredo
Grilled Filet Mignon with Mushroom Cap, Sauce Madeira or Béarnaise
Sirloin Steak Broiled or Au Poivre
Tenderloin of Beef Wellington  Encased in a Flaky Pastry Shell with Duxelles 
or Liver Pate, Perigourdin Sauce  
Baby Rack of Lamb our specialty  

  Seafood Selections    

Filet of Flounder Baked, Almandine, Lemon Francaise  Blanc Sauce
Filet of Flounder Mediterranean Stuffed w/ Spinach, Feta Cheese and Pimento Slivers  
Filet of Salmon Grilled, Poached, Au Poivre, or Pecan Encrusted, Lobster Brandy Cream Sauce or Dill Sauce or Topped with Herb Butter Ball
Filet of Flounder Stuffed with Lump Crabmeat, Lobster Cream Sauce
Chilean Sea Bass Seared and Accented with Roasted Sweet Peppers and Tomato Salsa
Jumbo Shrimp Stuffed w/ Crabmeat or Scampi Style
Scallops and Shrimp Served in a Flaky Puff Pastry
Twin Maryland Crab Cakes Served with Sauce Remoulade
Lobster Tail Newburg Served on Buttered Toast Points  
 Stuffed Lobster Tail with Lump Crabmeat 

Combinations

  Versailles Duet Your Choice of a Poultry Selection with Stuffed Shrimp or Grilled Salmon Filet
  Surf & Turf I  Grilled Filet Mignon & Stuffed Shrimp w/ Crabmeat or Salmon Filet
   Surf & Turf II Filet Mignon and Grilled or Stuffed Lobster Tail  

Dinner Accompaniments

Appetizers 

   ●Medley of Seasonal Fresh Fruit & Berries                              ●Traditional Shrimp Cocktail          

   ●Melon Wedge wrapped with Prosciutto                                    ●Poached Salmon w/ a Dill Mayonnaise      

   ●Melon Crown filled with Seasonal Berries                               ●Maryland Crabcake  

   ●Pineapple Boat filled with Seasonal Fruit                                 ●Escargot Madeira in Mushroom Cap

                

   ●Gourmet Pastas with Specialty Sauce                                       ●Colossal Seared Sea Scallops      

   ●Asparagus, Mushroom & Brie Fillo Bundle                             ●Chicken & Julienne Vegetables Fillo Bundle

   ●Smoked Salmon w/ Black Bread, Chopped Egg, Capers and Sweet Onion        

   ●Vol au Vent Pastry filled with Chicken, Mushrooms or Seafood Newburg        


Soups

   ●Chicken Vegetable or Chicken Noodle                                       ●Cream of Wild Mushroom
  ●Cream of Chicken                                                                         ●Seafood Bisque
   ● “Italian Wedding” Escarole & Meatballs                                      ●Lobster Bisque
   ●American Bounty Vegetable                                                             ●New England Style Clam Chowder

 

Salads   

   Classic Fresh Caesar Salad Topped with Homemade Croutons and Shaved Parmigiana Cheese
   Mesculin Salad Delicate Fresh Mixed Greens, Mandarin Orange Sections and Pecans, Raspberry Vinaigrette 
   Tossed Fresh Garden Salad with Your Choice of our Homemade Dressings 
   Chef's Spinach Salad Tossed with Apples, Walnuts, Raisins, Blue Cheese, Balsamic Vinaigrette
   Traditional Greek Salad with Feta Cheese Greek Olives and Anchovies (optional)

 

Intermezzo

Lemon or Raspberry Gourmet Sorbet to Cleanse Your Palette  


Desserts

Plated Desserts
Ice Cream topped with Chocolate or Fruit Sauce Dark or White Chocolate Mousse

Apple or Fruit Torte

Italian Rum or Classic Carrot Cake

Warm Apple Cobbler or Dumpling

Fruit or Cream Pie

New York Style Fruit Topped Cheese Cake

Assorted Layer Cakes or Mousse Cakes

Oreo Cookie Ice Cream Cake

Rice or Bread Pudding

Sliced Melons and Berries Topped with Raspberry Sorbet

Strawberries Romanoff Topped with Hand Whipped Cream

Seasonal Fruits or Assorted Italian Cookies (one per table)

Chocolate Cup Filled w/ Assorted Berries or Mousse  

 

Sweet Street Sunday Bar  
Chocolate & Vanilla Ice Cream served with a variety of toppings which include:
 M&Ms, Chocolate Chips, Oreo Cookies, Wet Nuts, Coconut, Candy, Strawberry Fruit Topping,
Hot Fudge, Caramel, Marachino Cherries & Freshly Whipped Cream  


Dramatic Flaming Dessert
Your Choice of Bananas Foster, Cherries Jubilee or Strawberries Romanoff


Celebration Cake
  A Celebration Cake with Selections of
Fillings and Decorations to Celebrate the Occasion  
(May be selected in place of desert)

Dinner Buffet Selections

Grand Dinner Buffet  
(Items Selected from our Special Buffet Menu)  
Requires a Minimum of 150 People for Prime Time Saturday Evening  

Salad Bar Presentation  
 A Variety of Fresh Field Greens, Garden Vegetables, Home-Prepared Specialty Salads, 
Selections of Dressings and Salad Accompaniments
OR Your Choice of a Served Salad

  Carving Station  
Your Choice of Two Premium Grade Meats, Poultry or Fish, Carved to Order

  Served By Our Professional Staff from Chafing Dishes  
Your Selections of Two Deliciously Prepared Poultry, Beef, or Seafood Entrées
Gourmet Pasta Station featuring Two Pastas & Toppings
Choice of Three Accompaniments: Potato, Rice, Vegetable

Our Sensational Viennese Dessert Display  
A Sparktacular Presentation of Elegantly Decorated Rolling Tables of Flowers and Ice Carving Bowl 
to Include an Assortment of: Gourmet Cakes & Tarts Cut To Order, Miniature Pastries, 
Cookies, Mousses, Berries & Cream, Seasonal Fresh Fruits, Chocolate Covered Fruits,
 A Flaming Dessert, and Our Popular International Coffees and Gourmet Teas

Deluxe Dinner Buffet  
(Items Selected from our Special Buffet Menu)
Requires a Minimum of 150 People for Prime Time Saturday Evening

Salad Bar Presentation  
A Variety of Fresh Field Greens, Home-Prepared Specialty Salads,
Selections of Dressings and Salad Accompaniments
OR Your Choice of a Served Salad  

Served By Our Professional Staff from Chafing Dishes  
Your Selections of Three Deliciously Prepared Poultry, Beef, or Seafood Entrées
Your Choice of One Gourmet Pasta and Sauce
 Choice of Two Accompaniments: Potato, Rice, Vegetable  

**To Enhance Your Deluxe Buffet, An Entrée may be Served as a Carving**

 Dessert
Chef's Choice of Pastries, Mousse, Fresh Fruits
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