Luncheon Selections  
All Hot Luncheon Selections Include Soup OR Salad, Entrée With Your Choice of Vegetable and Potato or Rice  
Hot Dinner Rolls with Butter, Hot Beverage Service of Coffee & Tea and Dessert Selection  

Cold Luncheon Selections

Chicken Caesar Salad  
Grilled or Blackened Chicken Breast Strips atop of  Crisp Romaine Lettuce 
with Homemade Garlic Croutons and Shredded Parmesan Cheese  
Chicken Harvest Salad
Grilled or Blackened Chicken Breast atop of  Fresh Greens and Vegetables, Choice Dressing  
Chicken Tropical  
Breast of Chicken Salad with Grapes Served in a Pineapple Boat & Topped with a Light Fruit Sauce
Chef’s Julienne Salad  
Ham, Turkey, Corned Beef, Smoked Gouda & Swiss Cheese  atop of Fresh Greens and Vegetables 
with Choice Dressing  
Salad Nicoise  
Tuna, Tomatoes, Egg, Green Beans, Olives, Onion with  Choice Dressing  
Salad Trio  
Chicken, Tuna & Shrimp on a Bed of Fresh Field Greens and Seasonal Fruit Slices Garni  
Fresh Fruit Plate  
Medley of Seasonal Fruit in a Melon Crown with Honey Yogurt Sauce
Mini Baguette Sandwich Quartette  
Roast Beef with Horseradish, Corned Beef with Grain Mustard Turkey Breast with Herbed Mayonnaise, 
and Honey Glazed Ham with Honey Mustard  
Grilled Chicken Sandwich  
Marinated or Blackened Chicken Breast Served with Crisp Romaine Lettuce and Tomato in a Multi Grain Roll  
Triple Decker Club  
 Turkey or Roast Beef, Bacon Strips, Swiss Cheese & Mayo  
Bistro Wrap  
Roast Beef, Brie Cheese, Horseradish Sauce, Sliced Tomatoes and Baby Greens Spring Mix  
Seafood or Shrimp Salad  
 Served in Tomato Crown or on a Bed of Greens  
Fajita Salad  
Large Tortilla Shell filled with Crispy Salad Greens, Three Cheeses, Diced Tomatoes, Olives, Sour Cream, Guacamole, our Tomato Salsa, and Topped with Grilled Chicken or Beef Strips  
Poached Salmon  
Served Chilled with a Dill Sauce, Presented with Grilled Balsamic Marinated Vegetables  
Herbed Tuna Steak  
Served atop of Spring Mix & Marinated Vegetables  with a Balsamic Vinaigrette

Hot Luncheon Selections

Pasta Primavera  
Fresh Pasta Cooked “al dente” & Topped w/ Vegetables  
Classic Quiche Lorraine
 Flaky Crust Filled with a Creamy Bacon & Swiss Cheese  
Two Luncheon Crepes  
Filled with Seafood Newburg or Chicken, Mornay Sauce  
Sugar Cured Ham Steak  
Served with a Pineapple Raisin Sauce  
Chicken Stir Fry  
Teriyaki Brushed Chicken Strips Stirred Fried with Fresh Vegetables & Rice  
Breast of Capon
Stuffed with Herb Bread, Wild Rice or Apple Pecan  
Boneless Chicken Breast  
Prepared Marsala, Francaise, Parmigiana, Alfredo, Teriyaki, Dijonnaise, Herb Seared or Lemon Peppered  
Chicken Breast Neopolitan  
Stuffed w/ Asparagus Tips, Sun Dried Tomatoes and Fontina Cheese, Basil Beurre Blanc Sauce  
Chicken Breast Tuscany  
Stuffed w/ Prosciutto, Artichoke Hearts, Grilled Red Peppers and Boursin Cheese, Herb Beurre Blanc Sauce  
Chicken Breast Mediterranean  
Stuffed w/ Spinach & Feta Cheese,, Lemon Beurre Blanc  
Encrusted Chicken Breasts  
Prepared Coconut, Sesame or Pecan  
Roast Half Spring Chicken  
Herb Beurre Blanc Sauce  
Roast Turkey  
Served with Herb or Corn Bread Stuffing  &Gravy  
Chicken Roulades  
Prepared Cordon Bleu or Kiev  
Gourmet Chopped Beef Steak  
Topped with Finely Diced Sweet Peppers & Onions, Cheddar Cheese Fondue Sauce and Slivered Almonds Roast Sirloin of Beef  
Au Jus or Wine Gravy  
Prime Ribs of Beef  
Slow Cooked to Perfection, Au Jus  
Sliced Beef Tenderloin  
with Sliced Mushrooms, Sauce Madeira  
Grilled Petite Filet Mignon  
Served w/ Sauce Madeira or Béarnaise  
Filet of Flounder  
Baked, Almandine, Lemon Francaise, or Mediterranean  
Filet of Salmon  
Grilled, Poached, or Pecan Encrusted  

Luncheon Accompaniments

Appetizers 

   ●Medley of Seasonal Fresh Fruit & Berries                              ●Traditional Shrimp Cocktail          

   ●Melon Wedge wrapped with Prosciutto                                    ●Poached Salmon w/ a Dill Mayonnaise      

   ●Melon Crown filled with Seasonal Berries                               ●Maryland Crabcake  

   ●Pineapple Boat filled with Seasonal Fruit                                 ●Escargot Madeira in Mushroom Cap

                

   ●Gourmet Pastas with Specialty Sauce                                       ●Colossal Seared Sea Scallops      

   ●Asparagus, Mushroom & Brie Fillo Bundle                             ●Chicken & Julienne Vegetables Fillo Bundle

   ●Smoked Salmon w/ Black Bread, Chopped Egg, Capers and Sweet Onion        

   ●Vol au Vent Pastry filled with Chicken, Mushrooms or Seafood Newburg        


Soups

   ●Chicken Vegetable or Chicken Noodle                                       ●Cream of Wild Mushroom
  ●Cream of Chicken                                                                         ●Seafood Bisque
   ● “Italian Wedding” Escarole & Meatballs                                      ●Lobster Bisque
   ●American Bounty Vegetable                                                             ●New England Style Clam Chowder

 

Salads   

   Classic Fresh Caesar Salad Topped with Homemade Croutons and Shaved Parmigiana Cheese
   Mesculin Salad Delicate Fresh Mixed Greens, Mandarin Orange Sections and Pecans, Raspberry Vinaigrette 
   Tossed Fresh Garden Salad with Your Choice of our Homemade Dressings 
   Chef's Spinach Salad Tossed with Apples, Walnuts, Raisins, Blue Cheese, Balsamic Vinaigrette
   Traditional Greek Salad with Feta Cheese Greek Olives and Anchovies (optional)

 

Intermezzo

Lemon or Raspberry Gourmet Sorbet to Cleanse Your Palette  


Desserts

Plated Desserts
Ice Cream topped with Chocolate or Fruit Sauce Dark or White Chocolate Mousse

Apple or Fruit Torte

Italian Rum or Classic Carrot Cake

Warm Apple Cobbler or Dumpling

Fruit or Cream Pie

New York Style Fruit Topped Cheese Cake

Assorted Layer Cakes or Mousse Cakes

Oreo Cookie Ice Cream Cake

Rice or Bread Pudding

Sliced Melons and Berries Topped with Raspberry Sorbet

Strawberries Romanoff Topped with Hand Whipped Cream

Seasonal Fruits or Assorted Italian Cookies (one per table)

Chocolate Cup Filled w/ Assorted Berries or Mousse  

 

Sweet Street Sunday Bar  
Chocolate & Vanilla Ice Cream served with a variety of toppings which include:
 M&Ms, Chocolate Chips, Oreo Cookies, Wet Nuts, Coconut, Candy, Strawberry Fruit Topping,
Hot Fudge, Caramel, Marachino Cherries & Freshly Whipped Cream  


Dramatic Flaming Dessert
Your Choice of Bananas Foster, Cherries Jubilee or Strawberries Romanoff


Celebration Cake
  A Celebration Cake with Selections of
Fillings and Decorations to Celebrate the Occasion  
(May be selected in place of desert)

 

Luncheon Buffet

Deli Buffets  
Requires a Minimum of 25 People
Deli Buffets Include Hot Coffee/Tea Service  

Soup Du Jour
Chef’s Choice of a Freshly Prepared Hot Soup Kettle or Fruit Bowl

  Salad Accompaniments
Your Choice of Three Home-Prepared Salads:  
Red Bliss Potato, Pasta Salad, Creamy Cole Slaw, Carrot Salad, Marinated Vegetables,
Mixed Greens w/ a Balsamic Vinaigrette Dressing
Classic Caesar, Tomato & Cucumber

*CHOICE OF ONE DELI BUFFET*

Deli Cut Meats  
An Assortment of Deli Cut Meats to include:
Roasted Breast of Turkey, Honey Baked Ham,
Roast Beef, Corned Beef,
Imported and Domestic Cheeses
Presented with Dill Pickles, Olives,
Sliced Tomatoes, Red Onions, Lettuce
Served with Appropriate Condiments
Variety of Breads, Rolls & Mini Baguettes  
   
Sandwich Board  
Platters Featuring Your Choice of Four Sandwiches
 Served on a Variety of Breads, Rolls, Croissants, Pita, Mini Baguettes  
Roast Beef with Horseradish, Corned Beef with Mustard, Turkey Breast with Mayonnaise, 
Honey Glazed Ham with Honey Mustard, Triple Decker Club Turkey,  
 Bistro Wrap Marinated Chicken  (imported or domestic cheeses may be added)  
Chicken Salad, Shrimp Salad, Tuna Salad, 
Served with Appropriate Condiments  

Dessert  
Chef’s Choice of, Cookies, Brownies, Mousse, or Fresh Fruits  

Deluxe Luncheon Buffet  
 (Items Selected from our Special Buffet Menu)
Requires a Minimum of 50 People

Salad Bar Display 
A Variety of Fresh Field Greens, Home-Prepared Specialty Salads,
Selections of Dressings and Salad Accompaniments
OR Your Choice of a Served Salad  

Served By Our Professional Staff from Chafing Dishes  
Your Selections of up to Four Deliciously Prepared Poultry, Beef, or Seafood Entrées
Your Choice of One Gourmet Pasta and Sauce
 Choice of Two Accompaniments: Potato, Rice, Vegetable  

**To Enhance Your Deluxe Buffet, An Entrée may be Served as a Carving**

 Dessert
Chef's Choice of Pastries, Mousse or Fresh Fruit 

Back to Top