Gourmet Hors D’Oeuvres
Prepared form the Freshest Ingredients with Appropriate Accompaniments 

 Passed Butler Style from Silver Trays

Lobster Cobbler, Crab Rangoon, Fried Shrimp, Cocktail Franks, Shepard’s Pie
Mini Pizza Calzones, Mini Quiches, Raspberry & Almond Brie Fillo
Spinach & Artichoke Flower, Chicken Quesadilla, Mini Monte Cristo 

Elegantly Displayed in Silver Chafing Dishes  
Please Select Six Items

  Chicken, Beef & Pork

●Sesame or Coconut Chicken Tenders                                                           ●Nassau Chicken on a Stick

●Spicy Buffalo Chicken Wings                                                                             ●Chicken or Beef Satay

●Chicken Saltimboca Skewers                                                          ●Chicken or Beef Brochettes

●Rosemary Scented Baby Lamb Chops                                           ●Baby Barbecued Ribs

●Beef Tenderloin Tips w/ Peppers Sauce                                         ●Beef Burgundy

●Mini Chicken or Beef Wellington                                                   ●Mini Stuffed Cabbage

●Cocktail Meatballs: Italian, Sweet & Sour, Swedish                                               

●Chicken Breast Tenderloins: Marsala, Piccata, Parmigiana, or Hawaiian

 

Vegetarian

●Fried Mozzarella w/ Marinara Sauce                                              ●Vegetable Cobbler

●Potato Pancakes with Sautéed Apples                                            ●Eggplant Rolatini or Parmigiana

●Vegetables Tempura                                                                        ●Mushroom Caps Florentine

●Spinach & Feta Fillo                                                                         ●Greek Wontons

  Seafood

●Mushroom Caps filled w/ Imperial Crab                                                     ●Lobster Newburg in Fillo

●Breaded or Coconut Shrimp                                                                                 ●Mini Crabcakes w/ Remoulade Sauce

●Clams Casino (our specialty)                                                                               ●Sea Scallops wrapped in Bacon

●Mussels Fra Diavolo or Provencale                                                ●Fried Calamari w/ Marinara Sauce

Pasta

●Penne Pasta Ala Vodka Cream                                                                         ●Wild Mushroom Ravioli 

●Tri-Color Cheese Ravioli, Pomodoro Sauce                                  ●Fettuccini Alfredo

●Tortellini w/ Baby Shrimp, Basil Butter Sauce                                        ●Lobster Ravioli 

 
Reception Stations
   
Grand Cold Display Stations  
Beautifully and Artistically Decorated with Distinct Attention to Detail

  International Gourmet Cheeses & Fresh Seasonal Fruits Display  
Mirrored Platters and Marbles Displaying Assortments of:
Brie Cheddar, Swiss, Muenster, Havarti and Provolone Cheeses 
with Sliced French Baguettes and Various Crackers & Flat Breads,  
Fresh Seasonal Fruits and Berries Beautifully Presented  Served with Fruit Dip and Mustards

  Vegetable Crudités  
A Colorful Array of Fresh Crispy Vegetables with Dips to include:
 Broccoli, Cauliflower, Carrots, Zucchini, Celery, Radishes, Peppers, Cherry Tomatoes, Cucumbers

Antipasto Display  
Antipasto Presentation Featuring an Attractively Displayed Selection of Assorted Italian Meats, 
Tomato & Mozzarella with Basil, Roasted Peppers, Marinated Mushrooms and Artichoke Hearts, 
Shaved Parmigiano Cheese, Olives, Bruchetta Served with Garlic Crostini & Warm Focaccia Bread 

Chilled Seafood Display  
An Elaborate Chilled Seafood Display Exquisitely Presented with Deluxe Ice Carving 
with Appropriate Sauces and Accompaniments, Featuring Jumbo Shrimp, Clams on a Half Shell,  
Oysters on a Half Shell, Miniature Crab Claws, Cracked Crab Legs

  Chef Stations  
Prepared Fresh To Order by our Professional Staff with Appropriate Accompaniments

  Grand Wok Station  
Quickly Stir Fried to Order: Assorted Fresh Vegetables, Sesame Chicken
or Beef Teriyaki and Baby Shrimp; Stir Fried Rice or Mini Egg Rolls Included

Hot Seafood Sauté Station
Your Choice of One of our Elaborate Hot Seafood Stations Featuring
Shrimp Scampi, Scallops L’Orange, Mussels Fra Diavolo, OR Calamari

Gourmet Pasta Station
A Selectioon of Two Gourmet Fresh Pastas Accompanied with Pomidoro, Pesto or Cream Sauces,
Grilled Chicken Strips, Assorted Steamed and Marinated Vegetables, Grilled Peppers,
Olives, Shaved Cheeses and Warm Focaccia Bread

Carving Stations
Your Choice of Superbly Prepared Top Grade Meats and Seafood, Carved to Order
Served with Appropriate Accompaniments

  Smoked Seafood Carving Station  
A Selection of Norwegian or American Salmon Filet AND Trout or Mackerel,
Presented with Chopped Egg, Sweet Onion and Capers,
Mini Toasted Bagels and Black Bread

Premium Carving Station
Your Choice of One Carving Station Item Featuring:
Prime Ribs of Beef, Sirloin of Beef Au Poivre, Rack of Lamb Chops, Steamship Round, 
Beef Tenderloin, Whole Roast Suckling Pig OR Poached Salmon  

Deli Carving Station
Your Choice of One Deli Station Item Featuring:
Roasted Breast of Turkey, Honey Baked Ham, Roast Beef, Pastrami OR Corned Beef
Served with Finger Rolls, Miniature Muffins and Appropriate Condiments


Entrée Selections  
All Entrées are Served with Your Choice of Vegetable and Potato or Rice
An Assortment of Dinner Rolls and Sweet Breads with Butter
Hot Beverage Service of Coffee and Tea

  Group I Selections   

Prime Ribs of Beef Slow Cooked to Perfection, Au Jus
Sliced Beef Tenderloin with Wild Mushrooms, Sauce Madeira  
Stuffed Breast of Capon Herb Bread, Wild Rice or Apple Pecan
Chicken Wellington Encased in a Flaky Pastry Shell with Liver or Mushroom Pate
Chicken Breast Neopolitan Stuffed w/ Asparagus Tips, Sun Dried Tomatoes and     Fontina Cheese, Basil Beurre Blanc Sauce
Chicken Breast Tuscany Stuffed with Prosciutto, Artichoke Hearts, Grilled Peppers and Boursin Cheese, Herbs Beurre Blanc Sauce
Chicken Breast Mediterranean Stuffed w/ Spinach, Feta Cheese and Pimento Slivers
Encrusted Chicken Breasts Coconut, Sesame or Pecan
Boneless Chicken Breast Topped with Lump Crab Meat, Marsala Cream Sauce
Filet of Flounder Baked, Almandine, Lemon Francaise or Florentine, 
Lemon Beurre Blanc Sauce
Filet of Salmon Grilled, Poached, Au Poivre, or Pecan Encrusted, Lobster Brandy Cream Sauce or Dill Sauce or Topped with Herb Butter Ball
Versailles Duet Your Choice of a Poultry Selection with Stuffed Shrimp or Grilled Salmon Filet

Group II Selections  

Grilled Filet Mignon with Mushroom Cap, Sauce Madeira or Béarnaise
Sirloin Steak Broiled or Au Poivre
Filet of Flounder or Salmon Stuffed with Lump Crabmeat, 
Lemon Beurre Blanc Sauce
Chilean Sea Bass Seared and Accented with Roasted Sweet Peppers and Tomato Salsa
Jumbo Shrimp Stuffed w/ Crabmeat or Scampi Style
Surf & Turf I  Grilled Filet Mignon & Stuffed Shrimp w/ Crabmeat or Salmon Filet

  Group III Selections    

Baby Rack of Lamb our specialty  
Stuffed Lobster Tail with Lump Crabmeat  
Lobster Tail Newburg Served on Buttered Toast Points  
Surf & Turf II Filet Mignon and Grilled or Stuffed Lobster Tail  

Buffet Selections

Grand Dinner Buffet  
(Items Selected from our Special Buffet Menu)  
Requires a Minimum of 150 People for Prime Time Saturday Evening  

Salad Bar Presentation  
 A Variety of Fresh Field Greens, Garden Vegetables, Home-Prepared Specialty Salads, 
Selections of Dressings and Salad Accompaniments
OR Your Choice of a Served Salad

  Carving Station  
Your Choice of Two Premium Grade Meats, Poultry or Fish, Carved to Order

  Served By Our Professional Staff from Chafing Dishes  
Your Selections of Two Deliciously Prepared Poultry, Beef, or Seafood Entrées
Gourmet Pasta Station featuring Two Pastas & Toppings
Choice of Three Accompaniments: Potato, Rice, Vegetable

Our Sensational Viennese Dessert Display  
A Sparktacular Presentation of Elegantly Decorated Rolling Tables of Flowers and Ice Carving Bowl 
to Include an Assortment of: Gourmet Cakes & Tarts Cut To Order, Miniature Pastries, 
Cookies, Mousses, Berries & Cream, Seasonal Fresh Fruits, Chocolate Covered Fruits,
 A Flaming Dessert, and Our Popular International Coffees with Cordials and Gourmet Teas

Deluxe Dinner Buffet  
 (Items Selected from our Special Buffet Menu)
Requires a Minimum of 150 People for Prime Time Saturday Evening

Salad Bar Presentation  
A Variety of Fresh Field Greens, Home-Prepared Specialty Salads,
Selections of Dressings and Salad Accompaniments
OR Your Choice of a Served Salad  

Served By Our Professional Staff from Chafing Dishes  
Your Selections of Three Deliciously Prepared Poultry, Beef, or Seafood Entrées
Your Choice of One Gourmet Pasta and Sauce
 Choice of Two Accompaniments: Potato, Rice, Vegetable  

**To Enhance Your Deluxe Buffet, An Entrée may be Served as a Carving**

 Dessert
A Flaming Dessert Presentation, Served with Your Wedding Cake  


Dinner Accompaniments  

Appetizers 

   ●Medley of Seasonal Fresh Fruit & Berries                              ●Traditional Shrimp Cocktail          

   ●Melon Wedge wrapped with Prosciutto                                    ●Poached Salmon w/ a Dill Mayonnaise      

   ●Melon Crown filled with Seasonal Berries                               ●Maryland Crabcake  

   ●Pineapple Boat filled with Seasonal Fruit                                 ●Escargot Madeira in Mushroom Cap

                

   ●Gourmet Pastas with Specialty Sauce                                       ●Colossal Seared Sea Scallops      

   ●Asparagus, Mushroom & Brie Fillo Bundle                             ●Chicken & Julienne Vegetables Fillo Bundle

   ●Smoked Salmon w/ Black Bread, Chopped Egg, Capers and Sweet Onion        

   ●Vol au Vent Pastry filled with Chicken, Mushrooms or Seafood Newburg        


Soups

   ●Chicken Vegetable or Chicken Noodle                                       ●Cream of Wild Mushroom
  ●Cream of Chicken                                                                         ●Seafood Bisque
   ● “Italian Wedding” Escarole & Meatballs                                      ●Lobster Bisque
   ●American Bounty Vegetable                                                             ●New England Style Clam Chowder

 

Salads   

 

   Classic Fresh Caesar Salad Topped with Homemade Croutons and Shaved Parmigiana Cheese
   Mesculin Salad Delicate Fresh Mixed Greens, Mandarin Orange Sections and Pecans, Raspberry Vinaigrette 
   Tossed Fresh Garden Salad with Your Choice of our Homemade Dressings 
   Chef's Spinach Salad Tossed with Apples, Walnuts, Raisins, Blue Cheese, Balsamic Vinaigrette
   Traditional Greek Salad with Feta Cheese Greek Olives and Anchovies (optional)

 

Intermezzo

Lemon or Raspberry Gourmet Sorbet to Cleanse Your Palette  


Desserts  

Dramatic Flaming Dessert
Your Choice of Bananas Foster, Cherries Jubilee or Strawberries Romanoff


Our Sensational Viennese Dessert Display  
A Sparktacular Presentation of Elegantly Decorated Rolling Tables of Flowers and Ice Carving Bowl 
to Include an Assortment of: Gourmet Cakes & Tarts Cut To Order, Miniature Pastries, 
Cookies, Mousses, Berries & Cream, Seasonal Fresh Fruits, Chocolate Covered Fruits,
  A Flaming Dessert, and Our Popular International Coffees with Cordials and Gourmet Teas

Wedding Celebration Cake
An Elaborate Tiered Custom Wedding Cake with Selections of
Fillings and Decorations to Celebrate the Occasion  


Beverages Selections

  Premium Open Bar  
Each Celebration Package is Enhanced by a Five-Hour Premium Open Bar Offering:
Crown Royal & Canadian Club Whiskey, Chivas Regal  & Johnny Walker Scotch, Absolute & Stoli Vodka, Jack Daniels Bourbon, Tanqueray & Bombay Gin, Bacardi & Parrot Bay Rum, A Selection of Cordials and Brandies,
Assorted Beers, Wines, Non-Alcoholic Drinks, and Fruits and Mixers  
“Special Requests Always Accommodated”

  Specialty Beverages

International Coffees and Gourmet Teas Station
An Assortment of Gourmet Teas and Flavored International Coffees to Include:
Espresso and Freshly Brewed Coffees Graciously Served from Silver Urns and Presented with
 Hand Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Orange and Lemon Slices
Traditional Italian Almond Biscotti & Gourmet Chocolate Sticks
Accompanied by A Variety of Cordials, Creams and Aperitifs

  Rolling Aperitif & Cordial Bar
A Choice Selection of Aperitifs & Cordials Offered Tableside to Each Adult Guest

  Martini Bar
An Elaborate Martini Bar Exquisitely Presented with A Deluxe Martini Glass Ice Carving
Offering Your Guests an Extensive Martini Menu

Bottled Wines
A Choice Selection of Wines Poured for Each Adult Guest During Meal Service

Specialty Waters
A Choice Selection of Mineral or Sparkling Waters Poured for Each Guest
Throughout the Reception and Enhanced with a Lemon Slice



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